login
Analysis of the space during the first visit in case of rated storage licensing. The output is recommendation for licensing.
The audit phase usually lasts 12 months for storage. During this phase, the conditions of the space are carefully monitored by a special on-line monitoring system. There are warning limits set and the client is informed in case the values are close to the borderline.
The output of the audit is a decision. If the space fulfils the parameters, the licence is delivered to the client within one month after decision was taken.
SOFT FACTS |
All wines |
| Proper way of resting bottles or screw caps used | X |
| LED lighting | X |
| Storage areas without sunlight and UV | X |
| No vibrations (external factors, equipment, etc.). no strong noise | X |
| No odours in the storage room – should be dedicated to wine only | X |
| Insurance coverage in case the wine belongs to third parties | X |
HARD FACTS |
Fine |
Commercial |
| Minimum temperature | 12°C | 10°C |
| Maximum temperature | 17°C | 22°C |
| Max. daily fluctuation range | 2°C | 5°C |
| Max. annual fluctuation range | 5°C | 10°C |
| Humidity – average | 50% - 85% | 45% - 85% |
Analysis of the space during the first visit in case of rated storage licensing. The output is recommendation for licensing.
The audit phase usually lasts 12 months for storage. During this phase, the conditions of the space are carefully monitored by a special on-line monitoring system. There are warning limits set and the client is informed in case the values are close to the borderline.
The output of the audit is a decision. If the space fulfils the parameters, the licence is delivered to the client during the 13th month after monitoring started.
SOFT FACTS |
All wines |
| Proper way of resting bottles or screw caps used | X |
| LED lighting | X |
| Storage areas without sunlight and UV | X |
| No vibrations (external factors, equipment, etc.). no strong noise | X |
| No odours in storage room – should be dedicated to wine only | X |
| Insurance coverage in case the wine belongs to third parties | X |
HARD FACTS |
Fine |
Commercial |
| Minimum temperature | 12°C | 10°C |
| Maximmum temperature | 17°C | 22°C |
| Max. daily fluctuation range | 2°C | 5°C |
| Max. annual fluctuation range | 5°C | 10°C |
| Humidity – average | 50% - 85% | 45% - 85% |
The pre-audit phase for the Transport Licence is connected with collecting the company's data. The WSTC representative should be informed about the transport process, destinations, quantity of the transported wine, months of transportation, etc.
Monitoring of conditions in chosen wine deliveries. The representative provides the client with monitoring chips and these travel with the wine from winery to specified place.
The output of the audit is a decision. If the client fulfils the parameters, the licence is delivered within one month after the decision.
SOFT FACTS |
All wines |
| No sunlight and UV during transport | X |
| Wines shall be indentified and traceable during transport | X |
| Wines shall be packaged properly to avoid damage | X |
| Toxic chemical should not be stored in the same vehicle or container | X |
| Insurance coverage in case the wine belongs to third parties | X |
HARD FACTS |
Fine |
Commercial |
| Minimum temperature | 11°C | 10°C |
| Maximum temperature | 17°C | 25°C |
Analysis of the space during the first visit in case of rated storage licensing. The WSTC representative should be informed about the process of wine selling. The output is recommendation for licensing.
The audit phase usually lasts 12 months for storage. During this phase, the conditions of the space are carefully monitored by a special on-line monitoring system. There are warning limits set and the client is informed in case the values are close to the borderline.
The output of the audit is a decision. If the space fulfils the parameters, the licence is delivered to the client within one month after the decision was taken.
SOFT FACTS |
Commercial |
| Proper way of resting bottles or screw caps used | X |
| LED lighting | X |
| Storage areas without sunlight and UV | X |
| No vibrations (external factors, equipment, etc.), no strong noise | X |
| No odours in storage room – should be dedicated to wine only | X |
HARD FACTS |
Commercial |
| Minimum temperature | 10°C |
| Maximum temperature | 22°C |
| Temperature can be higher than a maximum of 24°C | 2 hours |
| Humidity – average | 45% - 85% |
Analysis of the space during the first visit in case of rated storage licensing. The output is recommendation for licensing.
The audit phase usually lasts 12 months for storage. During this phase, the conditions of the space are carefully monitored by a special on-line monitoring system. There are warning limits set and the client is informed in case the values are close to the borderline.
The output of the audit is a decision. If the space fulfils the parameters, the licence is delivered to the client within one month after the decision was taken.
SOFT FACTS |
All wines |
| Proper way of resting bottles or screw caps used | X |
| LED lighting | X |
| Storage areas without sunlight and UV | X |
| No vibrations (external factors, equipment, etc.), no strong noise | X |
| No odours in storage room – should be dedicated to wine only | X |
| Insurance coverage in case the wine belongs to third parties | X |
HARD FACTS |
Fine |
Commercial |
| Minimum temperature | 12°C | 10°C |
| Maximum temperature | 17°C | 22°C |
| Max. daily fluctuation range | 2°C | 5°C |
| Max. annual fluctuation range | 5°C | 10°C |
| Humidity - average | 50% - 85% | 45% - 85% |